Black Rice

Have you seen this? It makes it sound like black, or forbidden rice, is rather a 'must have' than a luxurious oddity. Looking it up to learn how to cook it. Last time I tried it with Karl being my audience it was rather al dente; but still astoundingly different from white or even wild rice. Today's menu: Black rice and stir fry veggies with grilled shrimp and spinach salad - also, some of that famous Viognier. Happy Mothers day, you two.

Love, Isa

PS: Reading the title of this article I take a second look. I have never found any blueberries in any rice. Have you? :-)